Menu

Monday - BBQ Ribs (seasoned with our favorite BBQ Rub, Honey, and Brown Sugar, basted with our Signature BBQ Sauce, and then slow-smoked over Hickory chips)

Tuesday - Fried Pork Chops (marinated, dipped in Chef LiWill's seasoned buttermilk batter, hand-breaded with our Signature Chicken Breader, and then deep-fried to golden brown perfection)

Wednesday - Spaghetti with Meat Sauce - ground beef marinara, slow-simmered with onion, basil, garlic, and olive oil.

Thursday - Orange Chicken & Fried Rice (boneless breast bites that are marinated, breaded in our Signature Chicken Breader, tossed in Chef Toy's Signature Orange Sauce, and served with Toy's scratch-made Fried Rice)

Friday - Friday is special. Friday lunch (11-4), we offer Baked Fish and some other unique treats such as Chicken Tenders or Red Beans & Rice. Once 4pm hits, we roll out our signature Fried Whole Catfish! This dish has been nominated 4 consecutive times for Lagniappe's "Last Meal on Earth."

Saturday - "Gameday Buffet" featuring fresh Fried Chicken Wings in 3 Flavors: Buffalo, Lemon Pepper, & Sweet Chili. We make our Lemon Pepper Sauce from-scratch, and our wings are delivered fresh, marinated in-house, (sometimes) hand-breaded in our Signature Chicken Breader, and fried fresh.

Sunday - "Sunday Dinner Buffet" featuring Turkey & Gravy, Cornbread Dressing, Cranberry Sauce, Braised Turkey Necks, Sweet Potato Casserole, and Chef Deloris' signature Broccoli Cheese Casserole.

• Candied Yams - fresh, local sweet potatoes baked in our vanilla-based Signature Yam Glaze

• Mac & Cheese - large elbows tossed in a roux-based, creamy 3-cheese sauce and topped with melted Cheddar-Jack cheese

• Mashed Potatoes & Gravy - fresh Idaho russet potatoes mashed with butter, cream cheese, salt, and pepper and served with Beef or Chicken Gravy

• Green Beans - slow-simmered in chicken broth, melted pork fat, diced onions, and just the right seasonings

• Cabbage - chunked green cabbage slow-simmered in chicken broth with rendered pork fat and just the right seasonings

• Rutabagas - slow-simmered with pork fat, butter, and sugar

• Collard Greens - slow-simmered in chicken broth, melted pork fat, and classic seasonings that include sugar and cayenne

• White Rice - served with Beef or Chicken Gravy

• Peas & Beans - A fun rotation of Black Eyed Peas, Large White Lima Beans, Speckled Butterbeans, and Baby Green Lima Beans.

• Coleslaw - chopped cabbage in a light, tangy dressing
• Potato Salad - creamy southern-style with mayo, mustard, and eggs
• Macaroni Salad - pasta is combined with sweet pickle, celery, red bell pepper, mustard, and a creamy mayonnaise dressing.
• Bean Salad - a medley of fresh-cut green beans, fresh-cut wax beans, and dark red kidney beans in a unique sweet and sour dressing
• Applesauce
• Peaches, Pineapple, & Cottage Cheese

Leafy Greens - Iceberg Lettuce or Caesar Mix (Romaine Lettuce with Shredded Parmesan)

Fresh Vegetables - Tomatoes, Red Onions, Cucumbers, Broccoli, Mushrooms, and Green Peppers

Meat, Dairy, & Protein- Diced Eggs, Cheddar-Jack Cheese, Diced Ham, and Pulled (Fried) Chicken

Pickled Toppings - Kosher Dill Pickle Spears, Sliced Pickled Beets, Black Olives, Pickled Okra, Pickled Jalapeños, and Pepperoncini

Dry Toppings - Croutons, Craisins, and Bacon Bits

Dressings - Homemade Buttermilk Ranch (using Hidden Valley seasoning mix), Thousand Island, Blue Cheese, Italian, Catalina French, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Olive Oil, and Balsamic Vinegar

Crackers - Captain's Wafers, Saltines, and Wheat Thins

• Red Diamond Sweet Tea
• Red Diamond Unsweet Tea
• Betty Jean Lemonade
• Red Diamond French Roast Coffee
• Red Diamond Decaf Coffee
• Pepsi
• Diet Pepsi
• Pepsi Zero
• Starry
• Dr. Pepper
• Mountain Dew
• Mug Root Beer
• Sunkist
• Fruit Punch
• Hot Tea
• Hot Chocolate